Lower alcohol, still dry
A dry wine around 9–11.5% ABV, such as Vinho Verde or a dry Kabinett Riesling, is often nearer 100 kcal per 5 oz than a 14–15% red. Read the ABV. It moves the calories more than the grape name does.
A typical glass of table wine is about 120–130 kcal per 5 oz / 150 ml. The number moves with alcohol and residual sugar, not with whether the wine is red or white.
Most of the calories in a dry wine come from alcohol, not from carbs. A typical 5 oz (150 ml) glass of table wine is about 120–130 kcal. The rows below are typical ranges for that pour. A stronger or sweeter bottle lands higher, and the ABV on the label is the number to trust.
| Style | kcal | Carbs | Examples |
|---|---|---|---|
| Light dry white Vinho Verde, dry Riesling 9–11.5% · 1–4 g | 80–115 | 1–4 g | Vinho Verde, dry Riesling 9–11.5% |
| Dry sparkling Prosecco, Champagne, Cava 10.5–12.5% · 1–4 g | 95–125 | 1–4 g | Prosecco, Champagne, Cava 10.5–12.5% |
| Dry white Pinot Grigio, Sauvignon Blanc, Chardonnay 11.5–14% · 1–4 g | 105–135 | 1–4 g | Pinot Grigio, Sauvignon Blanc, Chardonnay 11.5–14% |
| Dry red Pinot Noir, Chianti, Cabernet Sauvignon 12.5–14.5% · 2–4 g | 115–140 | 2–4 g | Pinot Noir, Chianti, Cabernet Sauvignon 12.5–14.5% |
| Ripe red Zinfandel, Amarone 14.5–16% · 2–5 g | 125–160 | 2–5 g | Zinfandel, Amarone 14.5–16% |
| Sweet, low alcohol Moscato d'Asti 5–9% · 8–15 g | 110–160 | 8–15 g | Moscato d'Asti 5–9% |
| Dessert and fortified Port, Sauternes 15–20% · 10–20 g | 165–230 | 10–20 g | Port, Sauternes 15–20% |
Ranges are typical, not a laboratory certificate for one bottle. Nutrition references such as USDA FoodData Central list about 125 kcal and 3.8 g of carbohydrate for a 5 fl oz serving of red table wine; white table wine is similar. Five US fluid ounces is about 148 ml, so a 150 ml pour is the same band. Port and Sauternes are often poured at 60–90 ml, so a normal glass is well under the 5 oz line in this table.
Pour size changes the calories as much as the style does. These figures scale a typical dry table wine — about 13% ABV and about 125 kcal in a 150 ml glass. A sweeter or stronger wine sits higher in every row.
| Pour | Volume | Typical kcal |
|---|---|---|
| Small | 125 ml | 100–110 |
| Standard | 150 ml / 5 oz | 120–130 |
| Restaurant | 175 ml | 140–155 |
| Large | 250 ml | 200–220 |
150 ml is a common restaurant pour and about 5 US fl oz. 125 ml and 175 ml are the other usual restaurant sizes. A tasting sip is smaller than any row here.
Wine carbs are almost all residual sugar. Dry reds and whites usually have about 1–4 grams per 5 oz glass, with negligible fat and protein. Bone-dry bottles sit at the low end. Off-dry Riesling, Moscato, and dessert wines climb quickly — sugar you can taste is sugar that counts.
Wine sweetness chart — where the sugar sits“Low calorie wine” is a crowded phrase, not a regulated category. Nothing here is a diet claim. Fewer calories means less alcohol, less sugar, or less wine in the glass.
A dry wine around 9–11.5% ABV, such as Vinho Verde or a dry Kabinett Riesling, is often nearer 100 kcal per 5 oz than a 14–15% red. Read the ABV. It moves the calories more than the grape name does.
A 125 ml glass of ordinary table wine is often about 100–110 kcal. A 175 ml glass of a wine marketed as light can be higher. The glass, not the slogan, is what you drink.
Moscato d'Asti is low in alcohol and high in sugar, so a full glass can still land around 110–160 kcal. Wines with the alcohol removed are a different product and can be much lower. This chart is about ordinary wine.
ABV sets most of the calories in a dry wine. The pour sets how many of them you actually drink. Gastrona weighs alcohol, body, and sweetness when it suggests a match.
Dessert and chocolate pairings often use wines with more residual sugar, which adds calories. These guides cover the food side.
Erfahre, wie die App denkt, lerne Sophia kennen und stöbere im Journal durch Pairing-Guides.