Lower alcohol, still dry
A dry wine around 9–11.5% ABV, such as Vinho Verde or a dry Kabinett Riesling, is often nearer 100 kcal per 5 oz than a 14–15% red. Read the ABV. It moves the calories more than the grape name does.
A typical glass of table wine is about 120–130 kcal per 5 oz / 150 ml. The number moves with alcohol and residual sugar, not with whether the wine is red or white.
Most of the calories in a dry wine come from alcohol, not from carbs. A typical 5 oz (150 ml) glass of table wine is about 120–130 kcal. The rows below are typical ranges for that pour. A stronger or sweeter bottle lands higher, and the ABV on the label is the number to trust.
| Style | kcal | Carbs | Examples |
|---|---|---|---|
| Light dry white Vinho Verde, dry Riesling 9–11.5% · 1–4 g | 80–115 | 1–4 g | Vinho Verde, dry Riesling 9–11.5% |
| Dry sparkling Prosecco, Champagne, Cava 10.5–12.5% · 1–4 g | 95–125 | 1–4 g | Prosecco, Champagne, Cava 10.5–12.5% |
| Dry white Pinot Grigio, Sauvignon Blanc, Chardonnay 11.5–14% · 1–4 g | 105–135 | 1–4 g | Pinot Grigio, Sauvignon Blanc, Chardonnay 11.5–14% |
| Dry red Pinot Noir, Chianti, Cabernet Sauvignon 12.5–14.5% · 2–4 g | 115–140 | 2–4 g | Pinot Noir, Chianti, Cabernet Sauvignon 12.5–14.5% |
| Ripe red Zinfandel, Amarone 14.5–16% · 2–5 g | 125–160 | 2–5 g | Zinfandel, Amarone 14.5–16% |
| Sweet, low alcohol Moscato d'Asti 5–9% · 8–15 g | 110–160 | 8–15 g | Moscato d'Asti 5–9% |
| Dessert and fortified Port, Sauternes 15–20% · 10–20 g | 165–230 | 10–20 g | Port, Sauternes 15–20% |
Ranges are typical, not a laboratory certificate for one bottle. Nutrition references such as USDA FoodData Central list about 125 kcal and 3.8 g of carbohydrate for a 5 fl oz serving of red table wine; white table wine is similar. Five US fluid ounces is about 148 ml, so a 150 ml pour is the same band. Port and Sauternes are often poured at 60–90 ml, so a normal glass is well under the 5 oz line in this table.
Pour size changes the calories as much as the style does. These figures scale a typical dry table wine — about 13% ABV and about 125 kcal in a 150 ml glass. A sweeter or stronger wine sits higher in every row.
| Pour | Volume | Typical kcal |
|---|---|---|
| Small | 125 ml | 100–110 |
| Standard | 150 ml / 5 oz | 120–130 |
| Restaurant | 175 ml | 140–155 |
| Large | 250 ml | 200–220 |
150 ml is a common restaurant pour and about 5 US fl oz. 125 ml and 175 ml are the other usual restaurant sizes. A tasting sip is smaller than any row here.
Wine carbs are almost all residual sugar. Dry reds and whites usually have about 1–4 grams per 5 oz glass, with negligible fat and protein. Bone-dry bottles sit at the low end. Off-dry Riesling, Moscato, and dessert wines climb quickly — sugar you can taste is sugar that counts.
Wine sweetness chart — where the sugar sits“Low calorie wine” is a crowded phrase, not a regulated category. Nothing here is a diet claim. Fewer calories means less alcohol, less sugar, or less wine in the glass.
A dry wine around 9–11.5% ABV, such as Vinho Verde or a dry Kabinett Riesling, is often nearer 100 kcal per 5 oz than a 14–15% red. Read the ABV. It moves the calories more than the grape name does.
A 125 ml glass of ordinary table wine is often about 100–110 kcal. A 175 ml glass of a wine marketed as light can be higher. The glass, not the slogan, is what you drink.
Moscato d'Asti is low in alcohol and high in sugar, so a full glass can still land around 110–160 kcal. Wines with the alcohol removed are a different product and can be much lower. This chart is about ordinary wine.
ABV sets most of the calories in a dry wine. The pour sets how many of them you actually drink. Gastrona weighs alcohol, body, and sweetness when it suggests a match.
Dessert and chocolate pairings often use wines with more residual sugar, which adds calories. These guides cover the food side.
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