Most wine sits between 11% and 15% ABV — but the range runs from gentle 5.5% Moscato to fortified Port at 20%. This chart shows where each style lands.

Alcohol comes from the sugar in the grapes: riper grapes and warmer climates mean stronger wine. The bands run from lightest (top) to strongest (bottom).
Moscato d'Asti, German Riesling, Vinho Verde, Lambrusco
Prosecco, Champagne, Sauvignon Blanc, Pinot Grigio, Chianti
Chardonnay, Cabernet Sauvignon, Syrah, Malbec, Zinfandel
Port, Sherry, Madeira, Marsala
Figures are typical ranges — alcohol varies by vintage, region and producer, and the exact ABV is always printed on the label. Fortified wines have extra spirit added, which is why they top the scale.
Alcohol carries a wine's weight and warmth: higher-ABV wines feel fuller and richer, lower-ABV wines lighter and more refreshing. It matters for pairing too — a big, high-alcohol red can overwhelm delicate food, while a light, low-alcohol white keeps it fresh.
Try the pairing toolSee the thinking behind the app, meet Sophia, and browse pairing guides on the journal.