We build the intelligence layer between food and wine.
A small European team — engineers, sommeliers, designers — making thoughtful wine choice normal at home, at the table, and across the wine trade.
Born between courses, in a Stockholm kitchen
We're engineers, sommeliers, designers and parents who got tired of the same compromise every Friday night. Either you over-think the wine and the food gets cold, or you grab whatever's nearest and the meal feels half-finished. We wanted a quiet, smart layer that would tell us, in our language, what to drink with what we were already cooking. So we built it for ourselves first.
At the table, in the trade, in the open.
Home cooks use the app. Retailers and restaurants embed the same matching intelligence under their brand. We publish standards and evaluation for the wider field.
Gastrona app
Pairings, world-class recipes and Sophia, your AI sommelier — for home cooks and diners who want the right bottle without the performance.
Gastrona for Business
Embed pairing intelligence in product pages, menus and portfolio tools — under your brand, with your catalogue.
Open Gastronomy
Shared standards, open evaluation and reference implementations so gastronomy AI can grow up as a field, not behind any single vendor.
Principles we won't compromise on
The meal comes first
Built for the dish on the plate, not the collector's cellar. If the food gets cold while you read, we failed.
Fewer matches, honest reasons
Every recommendation ships with a real why. No mystery scores, no padded lists of wines you'll never find.
Your language, your context
Eight languages, European markets, recommendations that read naturally — not translated machine-style.
Craft is the product
Language, detail and usefulness aren't polish added at the end. They're how we earn trust at the table.