Run a better food and wine list, venue by venue

Gastrona gives your team one place for menus, wine, pairings and margins, and gives your guests a digital menu in their own language.

Reviewing three suggested wines for a starter with glass and bottle prices
A digital menu on a phone with dish prices, allergens and a suggested wine under each dish

Great food deserves a better system

Menus live in too many places
PDFs, spreadsheets and printouts drift apart, and every change has to be made three times.
Wine is hard to sell without a sommelier
Guests hesitate, staff are unsure, and the best bottles stay in the cellar.
Margins are a guess
Supplier prices change weekly and nobody knows what a dish earns tonight.

Questions, answered

No. Gastrona works alongside your POS and booking system. Menus, pairings and costs live in Gastrona; orders and payments stay where they are.

No, but sommeliers love it. Gastrona suggests wines from your list with reasons, and whoever owns the list approves them.

Yes. Most groups start with one venue, get the menu and wine list right and roll out from there. Everything you set up is reused across venues.

Make every food and wine decision easier

Start with the tool you need today. The same engine, data and AI grow with you across menus, products, campaigns and your own app.

No card needed. Set up a venue or get an API key in minutes.

  1. 1Create your venueSign up and add your restaurant. No card needed.
  2. 2Import your menu and wine listUpload a PDF, photos or a spreadsheet and check the draft Gastrona prepares.
  3. 3Publish your first pairingsApprove the suggested wines and share your digital menu by QR code.