Wine pairing, made simple
Type any dish below and get real wine matches in seconds — each scored out of 10 with a clear reason. No guesswork, no jargon, nothing to download to try it.
Find a wine for your dish
Search a dish — or let us surprise you — and see real wines from our library that pair beautifully.
What are you cooking tonight?
The six things that make a pairing work
Great pairings aren't about colour or rules like "red with meat." They balance how the food and the wine actually taste. Here's what to weigh — and what Gastrona checks for you.
Weight and richness
A light salad needs a lighter wine. A hearty stew can handle something fuller.
Freshness and acidity
Crisp wine can cut through cream, butter, and oily dishes.
Sweet and salty balance
Some dishes call for a touch of sweetness in the glass. Desserts need a different kind of match.
Heat and spice
Spicy food often works better with wines that have some body or softness.
Clean, bright flavours
Fish, herbs, and citrus often pair well with fresh, mineral wines.
Overall character
Smoky, oaky, fruity, or earthy notes all matter when we judge a match.
Dig deeper into pairing
See the thinking behind the app, meet Sophia, and browse pairing guides on the journal.
A few things people ask
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Take pairing with you
Download Gastrona free for the full ranked list, recipes and Sophia, your AI sommelier — a wine match for whatever you cook.
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