Menu engineering usually stops at food. Gastrona brings the same discipline to your wine list — pairing data, demand signals and guest-ready tasting notes that help you place, price and sell the right bottles and glasses.

Your back-of-house stack already tracks recipe cost and margin. Gastrona adds the missing wine layer, so the bottles that pair best with your menu are the ones guests actually order.
See which wines pair across the most dishes on your menu, so the glasses you pour move faster and waste less.
Every dish carries a reason to buy: a short, guest-ready note explaining why the wine works, ready for staff and printed or digital menus.
Recommendations come from 110,000+ wines and 20,000+ scored pairings — not generic rules of thumb.
Use it alongside the recipe-costing and inventory tools you already run. Gastrona owns the wine and pairing layer, not your COGS.
Share your dishes and current wine list. We match every pairing and score it.
We surface the highest-scoring, most versatile wines and the dishes they lift.
Place and price with confidence, and give every pairing a reason guests understand.
Menu engineering plugs into the same wine and pairing layer that powers our software and API.
Tell us about your menu and we will scope a pilot for your venue or group.