Guides and stories about food and wine
Pairings, recipes and gentle wine knowledge from the Gastrona kitchen, written for curious eaters, not sommeliers.
120 articles
PairingsBest Wine with Duck Legs in Red Wine, Red Cabbage and Dumplings
Find the best wine with duck legs in red wine, red cabbage and potato dumplings.
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PairingsBest Wine with Squacquerone and Arugula Piadina
Find the best wine pairing for Squacquerone and Arugula Piadina, from sparkling to crisp whites.
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PairingsBest Wine with Chicken Parmesan: Top Pairings That Work
Discover the best wine with Chicken Parmesan, from bright Italian reds to food-friendly whites.
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PairingsBest Wine Pairing for Bifana: Top Bottles and Styles
Discover the best wine for Bifana, with fresh, zesty pairings that cut through pork, garlic, and spice.
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PairingsBest Wine with Black Cake: A Black Forest Cake Recipe Pairing Guide
The best wine with Black Cake: sweet, spiced pairings that match rum, dried fruit, and brown sugar.
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PairingsBest Wine with Lamb Shank: Top Pairings for Kumara Mash
Find the best wine with lamb shank, kumara mash, and mint jus—rich, balanced pairings for every budget.
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PairingsBest Wine with Rigatoni Carbonara: Top Pairings
The best wine with rigatoni carbonara, from Champagne to Riesling, with smart pairings and value picks.
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PairingsBest Wine Pairing for Vitello Tonnato: Top Picks
Find the best wine with vitello tonnato, from crisp Chablis to elegant Champagne.
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PairingsBest Wine Pairing for Serradura: Sweet, Creamy Matches
Find the best wine pairing for Serradura, from Moscato d’Asti to Sauternes and Port.
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PairingsBest Wine Pairing for Butter and Sugar Crêpe Normandy Style
Find the best wine for Butter and Sugar Crêpe Normandy Style, from sparkling sweet wines to elegant dessert classics.
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Find the best wine pairing for Butter and Sugar Crêpe Normandy Style, from bright sweet wines to elegant dessert classics.
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PairingsBest Wine Pairing for Escalivada: Top Bottles and Styles
Discover the best wine pairing for Escalivada, from crisp Cava to coastal Albariño.
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